Finlands Akademi
Sökande / Kontakt person Raisamo, Roope
Organisation Tammerfors universitet, från 2019
Projektets titel Augmented Eating Experiences
Beslutnr 326415
Beslutsdatum 18.06.2018
Finansierings period 01.01.2019 - 31.08.2022
Finansiering 383 654
WebFOCUS Report
Beskrivning av projektet
The aim of the Augmented Eating Experiences project is to understand how augmented reality (AR) and virtual reality (VR) technologies stimulating senses of sight, hearing, touch, taste and smell contribute to the perception of food texture and eating experiences. We will create novel technologies and evaluate their impact on eating experience and promotion of health and wellbeing. This is an interdisciplinary research project that joins together truly complementary expertise from the fields of human-technology interaction, augmented reality technologies, human physiology and psycho-physiological measurements, food technology, consumer science, nutrition science and neuroscience. The research will be conducted in three closely linked work packages: 1) creation of multisensory AR/VR technology including senses of touch, smell and taste as novel technologies, 2) food structure design, and 3) experiments on human responses to AR/VR eating.